讓大家透過手做深度瞭解異國文化，歡迎大家踴躍報名!
NCYU The "Foreign Cultural Experience Activities" are about to begin!
Our international students will lead everyone in experiencing delicious cuisine and handicrafts.
This hands-on approach will allow you to deeply understand different cultures.
Welcome everyone to sign up enthusiastically!
(1)異國美食DIY International Cuisine DIY
將由來自馬來西亞印尼泰國台灣同學，教導各位同學如何變身成大廚，煮出異國最道地的美食!
International Cuisine DIY will feature students from Malaysia, Indonesia, Thailand,and Taiwan
teaching everyone how to become a chef and cook authentic international cuisine!
馬來西亞 MY:咖喱雞Curry Chicken
印尼 ID:沙爹、炸香蕉Satay, Fried Banana
泰國 TH:泰式奶茶Thai Milk Tea
台灣 TW:台灣潤餅Taiwanese Spring Roll
—————— 活動詳情 ——————
日期Date：2025年4月23日 (三) Wednesday, April 23, 2025
時間Time：12:30-14:30
地點Location：蘭潭校區-食品加工廠之烘焙教室 Food Processing Pilot Plant & Baking Classroom (NCYU Lantan Campus)
費用Fee：免費 Free
(2)手工藝品製作 Experience Foreign Handicrafts
手工藝活動將由國際學生們從旁協助讓你通過親自手作的機會體驗不同國度的風情及感受地道的異國風俗
這次有很多不同的手作可以體驗，而且還可以把自己的作品帶回家!
During this handicraft activity, our international students will be there to assist you, allowing you topersonally experience
the customs of different countries and feel the authentic international culture through hands-on creation.
馬來西亞MY: 巴迪布染色 Batik Dyeing
泰國TH: Ribbon Thai Crap
越南VN: 越南國花 Vietnamese National Flower
台灣TW: 藍染手作 Indigo Dyeing Craft
—————— 活動詳情 ——————
日期Date：2025年4月24日 (四) Thursday, April 24, 2025
時間Time：17:45-20:00
地點Location：民雄校區-教育館B03-104&B03-106教室 Classrooms B03-104 & B03-106, Education Building (NCYU Minxiong Campus)
費用 Fee：免費 Free
報名資訊Sign Up Information:
If you would like to join us, please email the following information to【lucy@mail.ncyu.edu.tw】before Monday, April 21, 2025.
1.姓名 Name
2.性別 Gender
3.目前就讀大學 Which University You Belong to
3.目前就讀大學 Which University You Belong to
4.科系 Department
5.連絡電話 Contact Number
6.想參加哪場活動 Which activity you would like to participate in
收信後我們會直接與您聯繫 We will contact you directly after receiving your email.
Contact Info:
NCYU OIA: 05-2717296
Office hour: Mon-Fri
(8:00-12:00/13:30-17:00)